Archive for the ‘fruits and veggies’ Category

How Do You Handle an Eating/Diet Slip or Binge?

Monday, September 8th, 2008

You had a slip on your diet/eating program; you went on a binge; you ate something off your eating plan.  What do you do?  The course you choose can make a big difference in the progress of your weight loss journey.

Let’s look possible reactions:

Quit the diet. Yes, you could do this.  Isn’t this the way you have reacted in the past?  If you have, then consider this.  Did you set yourself up to fail?  Were you looking for an excuse to quit?  What is going on in your life at the moment?  Are you depressed, disappointed. lonely, angry?  Are there a number of stressful situations in your life?  Is one or more of your hunger craving triggers present?  If so, you need to totally re-think why you started your weight loss journey and revisit your self-image.

Have your reasons for starting the diet been fulfilled?  Have they changed?  Are you now the healthiest you can be?  Will more weight loss make you feel healthier, fitter, increase your self-confidence?

Now is the time to start over – not on the diet, but on the thought process.  Analysis what is going on.  Realize what your normal reactions are, then choose to respondThe definition of crazy is continuing to do the same thing expecting different results. If quitting hasn’t worked in the past, why would you expect it to now?  Think about different ways to respond to the binge trigger.  Remember you are responding to the trigger, not the binge.  People can give you hints and advice on what to do, but only you know what will work best for you ; only you can do it.

Start again  tomorrow or next  week. On the surface this looks like a good idea.  Pick yourself up and start again, making a starting point.  I have just realized that this does not work for me.  If I decided to start again the next day, I continue to binge the rest of that day – eating this and that which I will deprive myself of tomorrow.  Do you see the two pitfalls here?  I give myself an excuse to continue binging plus I use the word deprive which sets the scene for the next binge.  I have to remember that I am not depriving myself, I am choosing not to eat certain types of foods to enable myself to progress towards the goal.  I need to remember that my progress is a series of choices, not a list of deprivations.

Start again immediately. Now we are on track.  What do you do if you trip on a crack in the sidewalk?  Do you sit there until the next day?  Do you pick yourself up and intentionally trip on every crack on the sidewalk until the next day?  No – you pick yourself up and continue down the sidewalk, being a little more careful not to trip on the cracks.

Stepping up your activity/exercise to offset the slip/binge, at least for a few days.  What a concept.  Stepping up your activity/exercise to offset the slip/binge?  Whoa.  You mean I can actually do something positive other than picking myself up?  Yes – this is the best recourse.

What should we do when we fall off the eating program wagon?  Start the eating program again, immediately and then step up our activity/exercise to offset the binge.    Sounds simple, doesn’t it?  Also, we need go through the questions in the quit the diet section to better understand why we slip/binge.  The better we understand ourselves and our eating triggers, the easier it is to respond to the trigger rather than to react.

So, what do you do when you slip or binge?

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Fruits, Veggies, Glycomics Revisited

Wednesday, January 30th, 2008

Some of you have asked me to explain a couple of my posts: First Milestone in My Weight Management – Glycomics (is that a word?) and followed up with Veggies and Fruits – Key foods. I will attempt to explain them in my own words.

Simply put, there is a layer right under the skin of fruits and vegetables that contain a lot of vitamins our body requires to work correctly. There are at least 2 essential elements called glycoproteins that our body needs that are technically in the sugar family. These 2 unique glycoproteins are formed by the fruit/vegetable the last couple weeks of ripening on the vine – before it is picked. The vegetable/fruit uses the sun to make these glycoproteins. As far as I know, this is the only source of these two glycoproteins.

Since fruits and vegetables are picked green in today’s world – packed in crates and sent to the warehouse to finish ripening in the dark, these two essential glycoproteins are never produced, and therefore are missing from our diets.

Even if you get the fruits and vegetables fully ripened off the plant, you need to wash them, then eat them raw, not cooked, skin and all. There are some vegetables that need to be cooked to be sure they don’t get e-coli. But the basic lettuce, tomatoes, carrots, radishes, potatoes, apples, oranges, etc, do not need to be cooked. Some people prefer to cook their broccoli and such. The least harmful way of cooking the fruits/veggies is steaming. The steam does not get the veggies as hot, and therefore does not kill all of the vitamins and glycoproteins contained in the veggies.

The essential glycoproteins are 8 in total. They are used to make little hairs used as ‘antenna’ to communicate with the rest of the body. It is these hairs that tell our immune system the cell needs help, and the body sends the fire department/EMS. When the cell is repaired, these hairs communicate that the job is done, and the body recalls the immune system back until they are needed again.

See, cancer is when the immune system goes and tries to repair parts of the body that are not sick. It ignores any signals that the parts are well. Or maybe the hair antennae on the cells outside are calling for help when it should be sending out an all clear or all OK signal.

The study of these 8 essential glycoproteins is called glycobiology and the foods providing them are called glyconutrients.

This is a very simple description of a very complicated subject. I am not sure that I have everything 100% correct. That is why I put the resource links on my article First Milestone in My Weight Management – Glycomics (is that a word?) and followed up with Veggies and Fruits – Key foods. I hope this clarifies the subject. If not, go to the resources in those two posts to learn more.

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