Posts Tagged ‘Sugar Substitute’

24 Days Until Thanksgiving: Are You Ready?

Monday, November 3rd, 2008

Are you ready for thanksgiving?  Is your family coming to your house?  Are you traveling?  Is your church or other social organization having a potluck?

You plans for Thanksgiving can have a lot to do with how you plan your eating for the weekend.  If you are cooking, this is a good time to stock up on:

  1. Sugar substitute (powder, brown, white, granular)
  2. Butter Buds
  3. Non-fat or low-fat Mushroom soup
  4. Non-fat or low fat Chicken stock/broth
  5. Non-fat or low fat whipped topping, cream cheese, etc
  6. Frozen veggies

Most of your favorite recipes can be modified simply by substituting for the sugar and fats contained in your dishes.

Other suggestions:

  • When using nuts, choose the healthier cashews and almonds.
  • Choose to bake or boil or broil rather than fry.
  • Try baked sweet potatoes rather than mashed white potatoes
  • If you have to candy veggies, use the sugar substitutes
  • When making dips, use the non-fat cream cheese or non-fat sour cream
  • LIGHT on the SALT
  • Accent is a great flavor enhancer, but it is mostly sodium – try not to use it. A small amount of vinegar will have the same affect.
  • Make or buy breads in whole grain – not processed white flour
  • Turkey breast is the leanest meat for you. And leftover turkey can be ground for turkey sandwiches, mixed with non-fat mayo and seasoned with onion and your other favorites.

You might even want to plan your menu now.  Try to balance it for protein, dairy products, carbohydrates, starches, and fats.  If you are taking a dish somewhere, make it one that you can eat.  Fresh veggie trays are always a hit.  And sugar free/fat free deserts can be very tempting.

I have written this post as if the only reason for Thanksgiving is to feast.  Actually, it is a time for friends and family to come together to reflect on the good things in like and enjoy the time together.  When you are at your festivities, keep this in mind.  Just as we need to be aware while we eat, we also need to be aware when socializing with friends and family.

We all need help and ideas.  Please leave your suggestions in a comment.  I know you all have good ones.

Listen to this post Listen to this post

Fall is Here, Thanksgiving, Christmas, New Years are Coming!

Sunday, September 28th, 2008

Here we go into the ‘holiday season’.  Seems a little early to think about that, doesn’t it?  For your weight loss, or even weight maintenance, journey to progress, you need to do some planning now.  Remember the ‘M’ in Magic Help?  Meal Plan.  Your Holiday plan will have to include more than meals.

If we have a plan will we ’slip’ during the holidays – probably.  But without a meal plan, we will slip right out of our journey, not just an occasional ’slip’ that can be offset by more activity/less eating.  If you go on a trip, you map out the roads you take, the places you will stay, and the sites you will see.  If you don’t plan, you are liable to spend the whole trip getting lost and trying to find the right road.

What plans can we make?  Holidays usually means shopping.  Eat before you leave to shop.   Take your fresh veggies to snack on.  Drink water instead of the sugary fatty holiday drinks.  Remember to eat a smaller amount every few hours rather than shopping several hours, then binging on a large meal.

As for the family dinners and potlucks, there are lots of recipes for low fat and sugar free foods.  Last Thanksgiving I made my MIL cranberry relish/salid with fresh cranberries, fresh orange, fresh apple – ground them up, and used granulated sugar substitute for the 3 cups of sugar.  It was delicious, nutritious, and sugar free.

When fixing the turkey and gravy, we used fat free chicken broth.  With plenty of raw veggies on the tray and fat free ranch dressing for a dip, snacks were great.  One tray had fat free sour cream mixed with  dry Italian dressing mix for a great tasting dip.  Cooked vegetables were low-fat, such as using artificial bacon bits in the green beans for the bacon taste.  Having baked sweat potatoes without the sugar and marsh-mellows cuts down the calories.

What about Grandma’s pumpkin pie, apple pie, and pecan pie?  Hey, we all have some special dish or desert which makes the day.  If Grandma doesn’t cook with low fat and artificial sugar, that’s just a fact of life.  So, have a piece – make it a smaller piece or cut it in half.  And remember what we said in Diet -  a Series of Choices - you don’t have to NEVER have that special dish, just not often and try to offset it with exercise/activity.

With all this attention to the ingredients, don’t forget portion control.  Take a smaller plate, put your meat on one third the plate, your veggies on another third, and a starch such as potatoes or bread on the other third.  That doesn’t mean pile it sky high now.  Have a small piece of desert.  Drink water or plain ice tea.  Since you have been on your weight loss journey, you will find the smaller portions more satisfying.

AHH – I almost forgot.  NO TASTING THE FOOD WHILE COOKING OR SERVING.  If you have to much, get into the raw veggie tray.

So let’s have fun the next few months, staying aware of our journey and our goals.  Wear your MAGIC HELP touchstones, or carry them in your pocket, to remind you of your eating and activity/exercise plan.

Leave a comment with your holiday helps and/or recipes.

Listen to this post Listen to this post


SEO Powered by Platinum SEO from Techblissonline